AA Badenhorst Family Wines Auction Red 2005
The grapes were co-fermented together naturally. Traditional extraction methods were used during the fermentation, followed by a long extended maceration on the skins. The wine was matured in a cask for 36 months before being bottled without filtration. Tasting note: Full bodied, complex, with excellent age-ability.
Winemaker: Adi Badenhorst
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 1 400.00
- Lowest: R 1 200.00
- Average: R 1 296.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 125
- Cases Auctioned 50
Analysis
- Alc: 14.90 vol%
- RS: 2.40 g/l
- TA: 5.80 g/l
- pH: 3.53
