Cape Winemakers Guild

Beyerskloof Cape Blend 2007

Winemaking Notes Grapes were hand picked at optimum ripeness. The wine was made in open fermenters and was on the skins for 4-5 days at an average temperature of 26 &degC. Punching of the cap was done every 2 hours to extract good colour and flavours from the grapes. After malolactic fermentation in stainless steel tanks, the wine was aged in 100% new French oak for 21 months. This Cape blend was barrel selected especially for the Cape Winemakers Guild Auction. Tasting Notes A full bodied Cape blend with an intense claret colour. A complex wine with loads of blackberry and dark fruit flavours in balance with oak. This wine has a good structure with a long aftertaste and a potential to age well in the bottle.

Winemaker: Beyers Truter -…

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 2 800.00
  • Lowest: R 2 400.00
  • Average: R 2 504.76


  • Bottle Size 750ml
  • Case Size: 6 x 750 ml
  • Cases Produced: 56
  • Cases Auctioned 42


  • Alc: 14.73 vol%
  • RS: 3.60 g/l
  • TA: 5.70 g/l
  • pH: 3.73

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