Cape Winemakers Guild

Beyerskloof Pinotage 2014

The grapes were hand-picked at optimum ripeness. Fermentation took place over five days in open casks with punch-downs every two hours. The average fermentation temperature was 26°C. After malolactic fermentation in stainless steel tanks, the wine matured in new French oak for 20 months. Only the best Pinotage barrel was selected for this wine.

Winemaker: Beyers Truter -…

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 11 000.00
  • Lowest: R 8 200.00
  • Average: R 8 693.00

Packaging

  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 50
  • Cases Auctioned 30

Analysis

  • Alc: 14.72 vol%
  • RS: 2.70 g/l
  • TA: 6.20 g/l
  • pH: 3.54

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