Beyerskloof Pinotage 2014
The grapes were hand-picked at optimum ripeness. Fermentation took place over five days in open casks with punch-downs every two hours. The average fermentation temperature was 26°C. After malolactic fermentation in stainless steel tanks, the wine matured in new French oak for 20 months. Only the best Pinotage barrel was selected for this wine.
Winemaker: Beyers Truter -…
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 11 000.00
- Lowest: R 8 200.00
- Average: R 8 693.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 50
- Cases Auctioned 30
Analysis
- Alc: 14.72 vol%
- RS: 2.70 g/l
- TA: 6.20 g/l
- pH: 3.54
