Boekenhoutskloof Syrah Auction Reserve 2012
Cold soaked for 5 days. Wild fermentation. Four weeks on the skins. Spontaneous malolactic fermentation in barrique. 27 months in second fill Saury barrique. One racking at 18 months. Tasting Notes: The nose is laced with copious amounts of blueberry, white pepper and meaty undertones which follow through onto the palate.
Winemaker: Marc Kent
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 8 600.00
- Lowest: R 7 800.00
- Average: R 8 060.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 86
- Cases Auctioned 40
Analysis
- Alc: 14.44 vol%
- RS: 1.70 g/l
- TA: 5.40 g/l
- pH: 3.75
