Cape Winemakers Guild

Boplaas Ouma Cloete Straw Wine 2013

All the raisined bunches were hand harvested in the early morning hours. The bunches were then hand sorted and cold soaked for two days in open fermenters (lagars) prior to pressing. Fermentation in temperature controlled stainless steel tanks and maturation sur lie for three months prior to bottling. Tasting Notes: This rich, golden-coloured natural sweet dessert wine brims with exotic fruits, dried apricot, peach and melon with honeyed top notes.

Winemaker: Carel Nel

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 7 200.00
  • Lowest: R 5 200.00
  • Average: R 5 786.67


  • Bottle Size 375ml
  • Case Size: 6 x 375ml
  • Cases Produced: 133
  • Cases Auctioned 30


  • Alc: 10.70 vol%
  • RS: 183.00 g/l
  • TA: 6.30 g/l
  • pH: 3.75

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