Cape Winemakers Guild

Cape Point Vineyards Auction White 2014

The grapes for the Auction White were picked from the Isliedh and Semillon Vineyards on the Cape Point Vineyards property, from extremely weak vines yielding only 4 tons per hectare. The fruit was whole bunch pressed in an oxidative manner and put to barrel without settling. Spontaneous fermentation took place in older 600 litre barrels with the blend compiled directly after ferment. The wine then spent 10 months in barrel with regular battonage before being bottled in January 2015.

Winemaker: Duncan Savage

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 4 400.00
  • Lowest: R 3 000.00
  • Average: R 3 382.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 60
  • Cases Auctioned 44


  • Alc: 13.00 vol%
  • RS: 1.70 g/l
  • TA: 5.80 g/l
  • pH: 3.30

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