Cape Winemakers Guild

Cape Point Vineyards Barrel Fermented Sauvignon Blanc 2008

Winemaking Notes 100% barrel fermented Sauvignon Blanc. The grapes were basket pressed, followed by spontaneous fermentation in 600 litre French oak. The wine was aged in barrel (1/3 new, 2/3 second-fill) for 11 months before undergoing a light filtration and bottling. Tasting Notes An elegant wine showing citrus, orange blossom and limes; following on to a fresh, tight palate with fantastic aging potential.

Winemaker: Duncan Savage

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 3 000.00
  • Lowest: R 2 300.00
  • Average: R 2 766.67


  • Bottle Size 750 ml
  • Case Size: 6 x 750 ml
  • Cases Produced: 60
  • Cases Auctioned 36


  • Alc:
  • RS:
  • TA:
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