Cape Point Vineyards Barrel Fermented Sauvignon Blanc 2008
Winemaking Notes 100% barrel fermented Sauvignon Blanc. The grapes were basket pressed, followed by spontaneous fermentation in 600 litre French oak. The wine was aged in barrel (1/3 new, 2/3 second-fill) for 11 months before undergoing a light filtration and bottling. Tasting Notes An elegant wine showing citrus, orange blossom and limes; following on to a fresh, tight palate with fantastic aging potential.
Winemaker: Duncan Savage
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 3 000.00
- Lowest: R 2 300.00
- Average: R 2 766.67
Packaging
- Bottle Size 750 ml
- Case Size: 6 x 750 ml
- Cases Produced: 60
- Cases Auctioned 36
Analysis
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