Cape Winemakers Guild

Cederberg Ghost Corner Semillon 2015

A reductive style. Cold crushed at 8°C with skin contact for eight hours. Only free run juice was used and then settled for two days at 10°C. 50% fermentation took place in stainless steel and 50% was fermented in a first fill oak barrel for four months. Weekly battonage in both barrel and stainless steel.

Winemaker: David Nieuwoudt

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 2 600.00
  • Lowest: R 1 800.00
  • Average: R 2 027.00

Packaging

  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 45
  • Cases Auctioned 30

Analysis

  • Alc: 13.00 vol%
  • RS: 2.50 g/l
  • TA: 6.50 g/l
  • pH: 3.50

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