Cederberg Ghost Corner Semillon 2015
A reductive style. Cold crushed at 8°C with skin contact for eight hours. Only free run juice was used and then settled for two days at 10°C. 50% fermentation took place in stainless steel and 50% was fermented in a first fill oak barrel for four months. Weekly battonage in both barrel and stainless steel.
Winemaker: David Nieuwoudt
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 2 600.00
- Lowest: R 1 800.00
- Average: R 2 027.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 45
- Cases Auctioned 30
Analysis
- Alc: 13.00 vol%
- RS: 2.50 g/l
- TA: 6.50 g/l
- pH: 3.50
