Cape Winemakers Guild

Cederberg Private Cellar Semillon 2007

Skin contact for 8 hours. Just free run juice used. Cold fermented in stainless steel. 25% fermented is new French oak for 4 months before it was blended to show fresh Semillon fruit with creamy lees charter. Bottled under screwcap Tasting Notes Distinctive cool-climate minerals, nettles, fig and dusty dry fynbos express Elim provenance. Small proportion fermented in new French oak has added complexity and length with smoky bacon aromas. Firm acidity for mouth watering freshness. Ideally suited to food, but good enough for solo enjoyment.

Winemaker: David Nieuwoudt

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 1 500.00
  • Lowest: R 1 250.00
  • Average: R 1 287.00


  • Bottle Size 750 ml
  • Case Size: 6 x 750ml
  • Cases Produced: 150
  • Cases Auctioned 56


  • Alc:
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