De Grendel Amandelboord Sauvignon Blanc 2012
The grapes come from a selected block – the Amandelboord – and were picked at perfect balance between flavour, sugar and acid. Gentle crushing and skin contact, draining, settling, racking, fermentation. Lees contact, stabilisation and bottling. Tasting Notes: A combination of two of the prominent Sauvignon Blanc styles in South Africa, pyrazines and thiols. Flavours range from gooseberries to winter melon and kiwi fruit. This wine finishes with a soft but firm natural acidity.
Winemaker: Charles Hopkins
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 1 100.00
- Lowest: R 700.00
- Average: R 777.27
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750 ml
- Cases Produced: 93
- Cases Auctioned 44
Analysis
- Alc: 12.50 vol%
- RS: 2.20 g/l
- TA: 6.50 g/l
- pH: 3.41
