De Grendel Op Die Berg Pinot Noir 2010
Hand-picked, crushed, cold skin contact for two days. Fermentation for nine days. Pressed with a basket press. Malolactic fermentation in new and second fill barrels. Maturation for 13 months in new, first and second fill barrels. Bottled without filtration. Tasting Notes: Bright red colour. Flavours of fynbos, spiciness, earthiness -supported by oak. Medium structure supported by natural firm acidity. Lingering aftertaste ensuring longevity.
Winemaker: Charles Hopkins
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 2 100.00
- Lowest: R 1 400.00
- Average: R 1 792.31
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750 ml
- Cases Produced: 92
- Cases Auctioned 26
Analysis
- Alc: 14.00 vol%
- RS: 2.58 g/l
- TA: 5.73 g/l
- pH: 3.47
