De Grendel Op die Berg Pinot Noir 2010
The fruit originates from Witzenberg (Ceres), 950 metres above sea level. Shale-type soils. Due to the cool conditions, long moderate ripening time ensures a complex wine with exotic fruit. Hand-picked, crushed, cold skin contact for two days. Fermentation for nine days. Pressed with a basket press. Malolactic fermentation in new and second fill barrels. Maturation for 13 months in new, first and second fill barrels. Bottled without filtration. Tasting note: Bright red colour. Flavours of fynbos, spiciness, earthiness – supported by oak. Medium structure supported by natural firm acidity. Lingering aftertaste ensuring longevity. Drink this wine in 5 years.
Winemaker: Charles Hopkins
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 1 150.00
- Lowest: R 800.00
- Average: R 943.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 92
- Cases Auctioned 40
Analysis
- Alc: 14.00 vol%
- RS: 2.58 g/l
- TA: 5.73 g/l
- pH: 3.47
