Cape Winemakers Guild

De Grendel Op Die Berg Pinot noir 2017

Fruit yield vineyard experiment done. Crushed. Four days cold maceration. Alcoholic fermentation with punch-down, pressed and transferred to second fill barrels. Malolactic fermentation in barrels, 12 months’ wood maturation.

Tasting Notes:  A bouquet of floral perfume and ripe maraschino cherries is followed by elegant sweet liquorice spice on the palate. Oak with a well-rounded, rich flavour and lengthy finish.

Winemaker: Charles Hopkins

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 4 000.00
  • Lowest: R 3 800.00
  • Average: R 3 844.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 99
  • Cases Auctioned 36


  • Alc: 14.29 vol%
  • RS: 2.00 g/l
  • TA: 5.90 g/l
  • pH: 3.38

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