De Grendel Op Die Berg Pinot noir 2017
Fruit yield vineyard experiment done. Crushed. Four days cold maceration. Alcoholic fermentation with punch-down, pressed and transferred to second fill barrels. Malolactic fermentation in barrels, 12 months’ wood maturation.
Tasting Notes: A bouquet of floral perfume and ripe maraschino cherries is followed by elegant sweet liquorice spice on the palate. Oak with a well-rounded, rich flavour and lengthy finish.
Winemaker: Charles Hopkins
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 4 000.00
- Lowest: R 3 800.00
- Average: R 3 844.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 99
- Cases Auctioned 36
Analysis
- Alc: 14.29 vol%
- RS: 2.00 g/l
- TA: 5.90 g/l
- pH: 3.38
