Cape Winemakers Guild

DeMorgenzon Grenache Blanc 2017

Perfectly ripe Grenache Blanc, deep yellow in colour, was hand harvested and gently crushed into a cool tank. The crushed fruit was left to macerate for 24-36 hours, before gentle pressing. A short settling was followed by natural fermentation in cask. Malolactic fermentation was allowed to complete and was followed by maturation on the gross lees for 12 months.

Winemaker: Carl van der Merwe – Resigned Member

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 3 200.00
  • Lowest: R 2 400.00
  • Average: R 2 820.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 60
  • Cases Auctioned 40


  • Alc: 14.30 vol%
  • RS: 2.70 g/l
  • TA: 4.87 g/l
  • pH: 3.35

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