DeMorgenzon Grenache Blanc 2017
Perfectly ripe Grenache Blanc, deep yellow in colour, was hand harvested and gently crushed into a cool tank. The crushed fruit was left to macerate for 24-36 hours, before gentle pressing. A short settling was followed by natural fermentation in cask. Malolactic fermentation was allowed to complete and was followed by maturation on the gross lees for 12 months.
Winemaker: Carl van der Merwe – Resigned Member
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 3 200.00
- Lowest: R 2 400.00
- Average: R 2 820.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 60
- Cases Auctioned 40
Analysis
- Alc: 14.30 vol%
- RS: 2.70 g/l
- TA: 4.87 g/l
- pH: 3.35
