Cape Winemakers Guild

DeMorgenzon Roussanne 2017

Highly concentrated Stellenbosch Roussanne is gently crushed and given a short skin contact before an extended slow pressing. This yields a juice with good levels of grape tannin and an excellent chemical balance. Natural fermentation in French oak cask follows, with partial malolactic fermen- tation and a maturation on gross lees for 12 months. The wine is stabilised and settled naturally, with minimal filtration at bottling.

Winemaker: Carl van der Merwe – Resigned Member

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 4 600.00
  • Lowest: R 3 600.00
  • Average: R 3 712.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 70
  • Cases Auctioned 50


  • Alc: 14.69 vol%
  • RS: 4.40 g/l
  • TA: 6.30 g/l
  • pH: 3.30

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