Edgebaston Cabernet Sauvignon Reserve 2015
The wine is made in a two ton fermenter where it is pumped over three to four times per day and spends 18 days on the skins. Only the free run wine goes into the barrels for the CWG bottling, no press juice is used. Maturation is 20 months in 100% new French oak hogsheads before being bottled.
Winemaker: David Finlayson
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 6 000.00
- Lowest: R 4 400.00
- Average: R 4 720.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 80
- Cases Auctioned 50
Analysis
- Alc: 15.30 vol%
- RS: 4.60 g/l
- TA: 6.20 g/l
- pH: 3.56
