Cape Winemakers Guild

Ernie Els CWG 2015

The grapes were hand-picked in the cool of early morning. Grape bunches were gently
destalked and lightly crushed. On the sorting table, all excess stalks and rotten berries were carefully removed by hand. Fermentation took place in small 300 litre open top oak barrels with three weeks extended maturation. The wines were punched down manually five times per day, ensuring maximum colour extraction from the skins. Each variety was separately vinified and blended after 18 months of maturation.

Winemaker: David Finlayson

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 6 200.00
  • Lowest: R 4 800.00
  • Average: R 5 347.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 200
  • Cases Auctioned 60


  • Alc: 14.50 vol%
  • RS: 3.60 g/l
  • TA: 5.90 g/l
  • pH: 3.59

Other ArticlesView all articles >

In order to take part in these Auctions, you will need to follow three simple steps before bidding.