Cape Winemakers Guild

Graham Beck Non Plus Ultra Methode Cap Classique 2008

The Chardonnay and Pinot Noir were whole bunch pressed and only the cuvée fraction used. A small portion of Chardonnay was fermented in Piece Champenoise barrel to promote the creamy texture and complexity. The Pinot Noir adds palate weight and length of flavour. The wine was matured for 72 months on the lees prior to disgorgement.

Winemaker: Pieter Ferreira

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 3 200.00
  • Lowest: R 2 600.00
  • Average: R 2 687.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 80
  • Cases Auctioned 60


  • Alc: 11.66 vol%
  • RS: 6.70 g/l
  • TA: 6.40 g/l
  • pH: 3.20

Other ArticlesView all articles >

In order to take part in these Auctions, you will need to follow three simple steps before bidding.