Graham Beck Shiraz / Viognier 2003
94% Shiraz, 6% Viognier. The grapes were picked mid-march 2003; both varietals were crushed and fermented together. Made in an aerated pump-over method, pressed, malolactic fermentation and 13 months French oak barrel maturation. Tasting note: A true expression of the blend with spicy Shiraz flavours, supported by the apple and peachy flavours of Viognier. This is our second vintage of this unique blend which originates from northern Rhone – one of the most fascinating wine styles in the world.
Winemaker: Charles Hopkins
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 1 000.00
- Lowest: R 500.00
- Average: R 652.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 120
- Cases Auctioned 76
Analysis
- Alc: 15.06 vol%
- RS: 2.20 g/l
- TA: 5.20 g/l
- pH: 3.65
