Grangehurst Auction Blend 2014
The grapes were hand-harvested; destemmed, hand-sorted, crushed and then pumped to open fermentation tanks; manual punch-downs four to six times per day for colour, tannin and flavour extraction; basket pressed and matured for 28 months French (80%) and American (20%) oak barrels with gentle gravity-flow bottling.
Winemaker: Jeremy Walker – Resigned Member
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 4 600.00
- Lowest: R 2 400.00
- Average: R 3 122.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 141
- Cases Auctioned 36
Analysis
- Alc: 14.22 vol%
- RS: 2.20 g/l
- TA: 5.70 g/l
- pH: 3.79
