Cape Winemakers Guild

Kanonkop CWG Pinotage 2013

Old, unirrigated bush vines with yields of 3-5 tons/hectare were used to make this wine. The grapes were destemmed, sorted, crushed and fermented in open top “kuipe” for four days. The wine underwent malolactic fermentation in barrel and spent a total of 18 months in barrel.

Winemaker: Abrie Beeslaar

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 8 000.00
  • Lowest: R 6 000.00
  • Average: R 6 344.00

Packaging

  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 75
  • Cases Auctioned 50

Analysis

  • Alc: 14.90 vol%
  • RS: 3.00 g/l
  • TA: 5.74 g/l
  • pH: 3.65

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