Cape Winemakers Guild

Kanonkop CWG Pinotage 2015

Old unirrigated bush vines with yields of 3-5 tons per hectare were used to make this wine.
The grapes were destemmed, sorted, crushed and fermented in open top “kuipe” for three
days. The wine underwent malolactic fermentation in barrel and spent a total of 18 months
in barrel.

Winemaker: Abrie Beeslaar

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 8 800.00
  • Lowest: R 6 800.00
  • Average: R 7 331.00

Packaging

  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 84
  • Cases Auctioned 58

Analysis

  • Alc: 13.50 vol%
  • RS: 2.80 g/l
  • TA: 5.50 g/l
  • pH: 3.60

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