Cape Winemakers Guild

Miles Mossop Wines Saskia-Jo 2014

The grapes originate from old bush vine vineyards in the northern Paardeberg. The grapes were hand-picked and packed into a cold store overnight. The following day they were whole bunch pressed to tank for overnight settling. The juice was then taken to second and fifth fill 400 litre French oak barrels for natural fermentation. When fermentation was complete the barrels were topped and the wine matured on the lees for 10 months with regular stirring.

Winemaker: Miles Mossop

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 4 200.00
  • Lowest: R 3 000.00
  • Average: R 3 400.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 90
  • Cases Auctioned 24


  • Alc: 13.95 vol%
  • RS: 1.80 g/l
  • TA: 5.30 g/l
  • pH: 3.40

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