Rust en Vrede CWG Estate 2012
The grapes were picked between the 12th and 20th March and the components vinified and matured separately. The grapes were fully destalked and sorted. During fermentation in open fermenters, the cap was punched down four times a day. Maceration for 14 to 31 days, followed by maturation in 300 and 500 litre barrels for 22 months. Bottled on 10th February 2014.
Winemaker: Coenie Snyman
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 9 200.00
- Lowest: R 8 200.00
- Average: R 8 686.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 60
- Cases Auctioned 42
Analysis
- Alc: 14.78 vol%
- RS: 2.10 g/l
- TA: 6.20 g/l
- pH: 3.57
