Cape Winemakers Guild

Sijnn !uri 2014

Viognier performs particularly well on the schist and puddingstone soils of Malgas, but it is not an easy variety on its own. Blended with our best rich and ripe Chenin and some exciting Roussanne. All barrel fermented in 400 litre French oak barrels for 10 months, 50% new. Pressed in a traditional basket press, natural yeast fermented and bottled unfiltered.

Winemaker: David Trafford

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 2 900.00
  • Lowest: R 2 200.00
  • Average: R 2 480.00

Packaging

  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 47
  • Cases Auctioned 30

Analysis

  • Alc: 14.56 vol%
  • RS: 1.20 g/l
  • TA: 4.70 g/l
  • pH: 3.81

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