Cape Winemakers Guild

Steenberg The White Savage 2008

This wine is made from our best Sauvignon Blanc and Semillon vineyards. The grapes are harvested at 3am by machine. The Sauvignon Blanc is treated reductively and undergoes a long cold fermentation in stainless steel tanks. The Semillon is barrel fermented in new French oak and left on the lees for 4 weeks. Tasting note: Wild and herbaceous with incredible mineral notes. Full, vibrant palate with sweet citrus characters coming from the Semillon portion. This wine is a true reflection of cool climate terroir and will benefit from careful cellaring.

Winemaker: John Loubser

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 3 300.00
  • Lowest: R 3 100.00
  • Average: R 3 220.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 50
  • Cases Auctioned 30


  • Alc:
  • RS:
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