The Dirft Farm Die Kans Vate 2013
This is a small single vineyard Barbera planted in 2004. The wine was made in traditional open top fermenters with manual punch-downs. We played bagpipes and cello (obviously not at the same time) to the barrels to harmonise the tannin and give stability to the colour. It was always going to be a special wine – right from the start. We chose the best barrel for the auction.
Winemaker: Bruce Jack – Resigned Member
Price raised per case
- 6 x 750ml or equivalent
- Highest:
- Lowest:
- Average:
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 90
- Cases Auctioned 40
Analysis
- Alc: 14.50 vol%
- RS: 3.36 g/l
- TA: 5.50 g/l
- pH: 3.65
