Cape Winemakers Guild

Tokara Siberia Chardonnay 2015

The grapes were hand-picked into small shallow picking crates and placed in a cold store overnight. The following day the cold grapes (6°C) were whole bunch pressed to a stainless steel tank for overnight settling. The settled juice was moved to barrel for fermentation which took place spontaneously. The wine spent a total of 11 months in 228 litre barrels of which 33% were new. Only sulphur dioxide was used in the production of this wine, there was no fining, stabilisation or filtration.

Winemaker: Miles Mossop

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 3 800.00
  • Lowest: R 3 200.00
  • Average: R 3 547.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 50
  • Cases Auctioned 30


  • Alc: 13.50 vol%
  • RS: 2.20 g/l
  • TA: 5.50 g/l
  • pH: 3.33

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