Tokara Siberia Chardonnay 2015
The grapes were hand-picked into small shallow picking crates and placed in a cold store overnight. The following day the cold grapes (6°C) were whole bunch pressed to a stainless steel tank for overnight settling. The settled juice was moved to barrel for fermentation which took place spontaneously. The wine spent a total of 11 months in 228 litre barrels of which 33% were new. Only sulphur dioxide was used in the production of this wine, there was no fining, stabilisation or filtration.
Winemaker: Miles Mossop
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 3 800.00
- Lowest: R 3 200.00
- Average: R 3 547.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 50
- Cases Auctioned 30
Analysis
- Alc: 13.50 vol%
- RS: 2.20 g/l
- TA: 5.50 g/l
- pH: 3.33
