Cape Winemakers Guild

Tokara Tribute Cabernet Sauvignon 2013

The grapes were hand-picked and placed in a cold store overnight. The grapes were destemmed, hand sorted and crushed directly into wooden fermenters. Fermentation began spontaneously resulting in a long cold soak. Total maceration on the skins was for a period of around four weeks after which the wine was drained off and taken to barrel for malolactic fermentation. The wines spent 22 months in 60% new French oak and the rest being older French barriques. The wine was bottled unfiltered and unfined.

Winemaker: Miles Mossop

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 3 800.00
  • Lowest: R 2 000.00
  • Average: R 2 333.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 106
  • Cases Auctioned 80


  • Alc: 14.80 vol%
  • RS: 1.90 g/l
  • TA: 5.80 g/l
  • pH: 3.49

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