Cape Winemakers Guild

Vriesenhof Pinot Noir 2005

This wine is 100% clone 115, fermented in open fermenters with the cap pushed back into the juice 4-5 time per day. Alcoholic and malolactic fermentation was completed in second fill Burgundian barrels for 15 months prior to bottling. Tasting Notes From the very good 2005 vintage where fruitiness is the main feature of the year! This wine shows a lot of wild berries, spices and gamey earthiness on the aroma (the prominent characteristic of clone 115). Although still young, bright, fresh and fruit driven, this wine could evolve for year to come.

Winemaker: Jan Coetzee – R…

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 2 500.00
  • Lowest: R 2 000.00
  • Average: R 2 206.00


  • Bottle Size 750ml
  • Case Size: 6 x 750 ml
  • Cases Produced: 200
  • Cases Auctioned 96


  • Alc:
  • RS:
  • TA:
  • pH:

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