Waterford Estate 2009 Auction Reserve 2BB
Selected vineyard parcels fermented in 2000 litre stainless steel tanks. The blend was made post malolactic fermentation and aged for 26 months in medium toast French oak. Tasting Notes: Aromas of cassis and pencil shavings characterise the aroma of this blend. On the palate there are firm, well-integrated tannins that are polished to perfection – leaving you with a long and classically-dry finish.
Winemaker: Kevin Arnold – …
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 3 700.00
- Lowest: R 2 500.00
- Average: R 2 840.00
Packaging
- Bottle Size 750 ml
- Case Size: 6 x 750ml
- Cases Produced: 100
- Cases Auctioned 50
Analysis
- Alc: 14.00 vol%
- RS: 2.90 g/l
- TA: 5.50 g/l
- pH: 3.68
