Cape Winemakers Guild

Waterford Estate BB 2014

Grapes from the Helderberg mountain slopes were hand-picked and put over a sorting table. Whole berry fermentation with only light extraction methods were used in order to maintain purity. After fermentation, individual top performing batches were selected as components for the blend. The blend was then aged for 19 months in 20% new French oak barrels. No fining or filtering took place prior to bottling.

Winemaker: Kevin Arnold – Non-Producing Member

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 2 800.00
  • Lowest: R 1 900.00
  • Average: R 2 172.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 150
  • Cases Auctioned 50


  • Alc: 14.10 vol%
  • RS: 2.00 g/l
  • TA: 4.80 g/l
  • pH: 3.67

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