Join George Jardine for dinner at Jordan Restaurant after the final pre-Auction Tasting on Friday, 4th October

 

Join George Jardine for dinner at Jordan Restaurant after the Nedbank CWG Final pre-Auction Tasting on Friday 4 October 2013.

Menu

George’s Smokehouse Yellowtail, new season’s artichoke, spring herbs and citrus soy dressing

Aged Chalmar Sirloin, soft herb crust, charred onion and glazed marrow or Pan roasted East Coast Hake, braised cos, new season’s pea and white wine veloute

R250 per person Latest arrival 21h00, bookings essential

Please book directly with Jordan Restaurant:

Stellenbosch Kloof Rd, Stellenbosch, 7604 Tel: +27 21 881 3612 Email: restaurant@jordanwines.com Web: www.jordanwines.com Directions: http://www.jordanwines.com/restaurant/contact-us