Join George Jardine for dinner at Jordan Restaurant after the Nedbank CWG Final pre-Auction Tasting on Friday 4 October 2013.
George’s Smokehouse Yellowtail, new season’s artichoke, spring herbs and citrus soy dressing
Aged Chalmar Sirloin, soft herb crust, charred onion and glazed marrow or Pan roasted East Coast Hake, braised cos, new season’s pea and white wine veloute
R250 per person Latest arrival 21h00, bookings essential
Please book directly with Jordan Restaurant:
Stellenbosch Kloof Rd, Stellenbosch, 7604 Tel: +27 21 881 3612 Email: firstname.lastname@example.org Web: www.jordanwines.com Directions: http://www.jordanwines.com/restaurant/contact-us