Join us for an informal evening showcasing the best food and wines from the Cape Winelands. At each participating restaurant, the chef will be joined by two guest chefs, to create perfectly paired small plate dishes and culinary delight. Guild members will present guests with some of their favourite wines. There will be a small auction to raise funds for the Guild’s Protégé Programme at each event.
Very limited tickets will be available via Quicket from 1 August 2022.
In order to take part in these Auctions, you will need to follow three simple steps before bidding.
