Yearly Archives: 2004
Auction Wines 2004
Boekenhoutskloof Cabernet Sauvignon Reserve 2001 100% Cabernet Sauvignon Fermented with we372 with regular pump overs / punch downs. 7 day post fermentation maceration followed by malolactic fermentation in cask and 27 month maturation in 100% new French oak barriques. Tasting note: Red currant aromas with cinnamon and rich oaking detail. Full bodied with big structure […]
