Cape Winemakers Guild

Yearly Archives: 2004

Auction Wines 2004

Boekenhoutskloof Cabernet Sauvignon Reserve 2001 100% Cabernet Sauvignon Fermented with we372 with regular pump overs / punch downs.  7 day post fermentation maceration followed by malolactic fermentation in cask and 27 month maturation in 100% new French oak barriques. Tasting note: Red currant aromas with cinnamon and rich oaking detail. Full bodied with big structure […]

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