Cape Winemakers Guild

A.A. Badenhorst Family Wines Auction Blend 2005

The grapes were co-fermented together naturally. Traditional extraction methods were used during the fermentation, followed by a long extended maceration on skins. The wine was matured in a small cask for 36 months before bottling without filtration. Tasting note: Full bodied, complex, with excellent age-ability.

Winemaker: Adi Badenhorst

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 2 700.00
  • Lowest: R 2 260.00
  • Average: R 1 500.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 150
  • Cases Auctioned 60


  • Alc:
  • RS:
  • TA:
  • pH:

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