A.A. Badenhorst Family Wines Auction Blend 2005
The grapes were co-fermented together naturally. Traditional extraction methods were used during the fermentation, followed by a long extended maceration on skins. The wine was matured in a small cask for 36 months before bottling without filtration. Tasting note: Full bodied, complex, with excellent age-ability.
Winemaker: Adi Badenhorst
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 2 700.00
- Lowest: R 2 260.00
- Average: R 1 500.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 150
- Cases Auctioned 60
Analysis
- Alc:
- RS:
- TA:
- pH:
