Cape Winemakers Guild

Beyerskloof Pinotage 2006

100% Pinotage The Pinotage grapes were block selected before being picked at optimum ripeness. The wine was made in open fermenters. The juice was on the skins for 4 days at 25-27 degrees Celsius. Punching of the cap was done every 2 hours, and the juice was separated at 3-5 degrees B. After malolactic fermentation in stainless steel tanks, the wine aged in 66% new French oak barrels for 18 months. The Pinotage was barrel selected especially for the CWG. Tasting note: A full bodied Pinotage with a deep red colour. The dark berry and plum flavours are well balanced with the complex aromas from the new French oak. A wine with a long finish that could last in the bottle for 10 years and more.

Winemaker: Beyers Truter -…

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 3 400.00
  • Lowest: R 2 100.00
  • Average: R 2 539.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 460
  • Cases Auctioned 66


  • Alc:
  • RS:
  • TA:
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