Cape Winemakers Guild

Boekenhoutskloof Cabernet Sauvignon Reserve 2001

100% Cabernet Sauvignon Fermented with we372 with regular pump overs / punch downs.  7 day post fermentation maceration followed by malolactic fermentation in cask and 27 month maturation in 100% new French oak barriques. Tasting note: Red currant aromas with cinnamon and rich oaking detail. Full bodied with big structure and depth. Lengthy finish. Further maturation will reward.

Winemaker: Marc Kent

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 2 000.00
  • Lowest: R 1 400.00
  • Average: R 1 590.00

Packaging

  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 150
  • Cases Auctioned 80

Analysis

  • Alc: 14.10 vol%
  • RS: 2.70 g/l
  • TA: 5.80 g/l
  • pH: 3.70

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