Boekenhoutskloof Cabernet Sauvignon Reserve 2001
100% Cabernet Sauvignon Fermented with we372 with regular pump overs / punch downs. 7 day post fermentation maceration followed by malolactic fermentation in cask and 27 month maturation in 100% new French oak barriques. Tasting note: Red currant aromas with cinnamon and rich oaking detail. Full bodied with big structure and depth. Lengthy finish. Further maturation will reward.
Winemaker: Marc Kent
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 2 000.00
- Lowest: R 1 400.00
- Average: R 1 590.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 150
- Cases Auctioned 80
Analysis
- Alc: 14.10 vol%
- RS: 2.70 g/l
- TA: 5.80 g/l
- pH: 3.70
