Cape Winemakers Guild

Boekenhoutskloof Syrah Auction Reserve 2007

Winemaking Notes Natural ferment followed by twenty seven months maturation in old French oak barriques. Tasting Notes Spicy notes with elegant violet and fynbos aromas. Ground pepper is evident on the palate with a complex texture and depth, bound together by focused tannins.

Winemaker: Marc Kent

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 5 100.00
  • Lowest: R 4 200.00
  • Average: R 4 437.50

Packaging

  • Bottle Size 750 ml
  • Case Size: 6 x 750 ml
  • Cases Produced: 141
  • Cases Auctioned 80

Analysis

  • Alc: 14.23 vol%
  • RS: 2.70 g/l
  • TA: 5.20 g/l
  • pH: 3.82

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