Boekenhoutskloof Syrah Auction Reserve 2014
Only two barrels were made from Syrah sourced from a tiny, unique parcel grown on decomposed schist soil at the Porseleinberg farm. Spontaneous fermentation took place in concrete fermenters with 10% whole bunches, the rest was destemmed but not crushed. The wine was matured for 18 months in older barrique.
Winemaker: Marc Kent
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 11 400.00
- Lowest: R 9 600.00
- Average: R 10 020.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 80
- Cases Auctioned 40
Analysis
- Alc: 13.73 vol%
- RS: 2.50 g/l
- TA: 5.40 g/l
- pH: 3.55
