Cape Winemakers Guild

Boschkloof AuctionReserve Shiraz 2005

The grapes were harvest fully ripe, destalked and fermented in 500 litre barrels. Natural fermentation with regular punch downs. After alcoholic fermentation the wine was left on skins for 28 days. Matured in new 225 litre French oak (92%) and American oak (8%) barrels. Tasting Notes Beautiful violets and ripe mulberry fruit on the nose. Layers of dark fruit – white pepper and oriental spices. Long finish with soft ripe tannins and good wood fruit balance. Very good ageing potential.

Winemaker: Jacques Borman

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 1 500.00
  • Lowest: R 1 200.00
  • Average: R 1 340.00


  • Bottle Size 750 ml
  • Case Size: 6 x 750ml
  • Cases Produced: 70
  • Cases Auctioned 50


  • Alc:
  • RS:
  • TA:
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