Cape Winemakers Guild

Boschkloof CWG Conclusion 2007

Cabernet Sauvignon 55%, Merlot 20%, Cabernet Franc 21%, Petit Verdot 4% Harvested by hand. Fermented naturally with very long skin maturation – 35 days on the Merlot and Petit Verdot. The Cabernet Sauvignon and Cabernet Franc were left on skins for about 20 days. The wines were blended after 9 months and matured for another 18 months in new, small French oak barrels. Tasting note: This is a classic blend with lots of ripe fruit, hints of chocolate, almonds and nuts. Lovely wood flavours that add complexity. This is a big wine with lovely tannin structure for bottle ageing. Drink in 2013.

Winemaker: Jacques Borman

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 1 700.00
  • Lowest: R 1 100.00
  • Average: R 1 376.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 70
  • Cases Auctioned 50


  • Alc: 14.90 vol%
  • RS: 2.90 g/l
  • TA: 5.50 g/l
  • pH: 3.74

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