Cape Winemakers Guild

Boschkloof Epilogue Syrah 2014

Harvested at around 24° Balling. 50% whole bunch. Fermented naturally in 500 litre, open French oak barrel. After fermentation, left on skins for another 20 days. Hand pressed with small basket press. Malolactic fermentation in barrel and the wine was matured for 16 months in 20% new French oak.

Winemaker: Jacques Borman

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 9 000.00
  • Lowest: R 6 600.00
  • Average: R 7 400.00

Packaging

  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 60
  • Cases Auctioned 40

Analysis

  • Alc: 14.30 vol%
  • RS: 1.70 g/l
  • TA: 5.50 g/l
  • pH: 3.57

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