Bouchard Finlayson Pinot Noir 2009
In the winemaking, 10% of the grapes were supplied as whole bunch and 60% as whole berry. Cold maceration for 3-4 days with post fermentation maceration of ten days. Lightly pressed and barrel matured for 16 months. The wine was bottled with minimal filtration after thorough microbiological examination. Tasting Notes: Profound, complex fruity flavours with deep wild forest red berry earthiness and full mouthed acid tannin balance. Should age for up to eight years.
Winemaker: Peter Finlayson
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 3 300.00
- Lowest: R 2 900.00
- Average: R 3 120.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750 ml
- Cases Produced: 146
- Cases Auctioned 60
Analysis
- Alc: 14.41 vol%
- RS: 2.60 g/l
- TA: 5.90 g/l
- pH: 3.61
