Cape Winemakers Guild

Bouchard Finlayson Pinot Noir 2009

In the winemaking, 10% of the grapes were supplied as whole bunch and 60% as whole berry. Cold maceration for 3-4 days with post fermentation maceration of ten days. Lightly pressed and barrel matured for 16 months. The wine was bottled with minimal filtration after thorough microbiological examination. Tasting Notes: Profound, complex fruity flavours with deep wild forest red berry earthiness and full mouthed acid tannin balance. Should age for up to eight years.

Winemaker: Peter Finlayson

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 3 300.00
  • Lowest: R 2 900.00
  • Average: R 3 120.00


  • Bottle Size 750ml
  • Case Size: 6 x 750 ml
  • Cases Produced: 146
  • Cases Auctioned 60


  • Alc: 14.41 vol%
  • RS: 2.60 g/l
  • TA: 5.90 g/l
  • pH: 3.61

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