Cape Winemakers Guild

Bouchard Finlayson Unfiltered Pinot Noir 2007 (1.5L)

Winemaking Notes: In the winemaking, 10% of the grapes were supplied as whole bunch and 50% as whole berry. Cold maceration for 4-5 days with post fermentation maceration of ten days. Lightly pressed and barrel matured for 16 months. After thorough microbiological examination, the wine was bottled unfiltered. Tasting Notes: Engaging aroma of cherries, with long, velvety concentrated black fruit and a mouth-filling palate feel.

Winemaker: Peter Finlayson

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 5 200.00
  • Lowest: R 4 400.00
  • Average: R 4 800.00

Packaging

  • Bottle Size 1.5
  • Case Size: 3
  • Cases Produced: 4
  • Cases Auctioned 4

Analysis

  • Alc: 14.58 vol%
  • RS: 2.00 g/l
  • TA: 6.00 g/l
  • pH: 3.62

Other ArticlesView all articles >

In order to take part in these Auctions, you will need to follow three simple steps before bidding.