Cape Winemakers Guild

Bouchard Finlayson Unfiltered Pinot Noir 2007

In the winemaking, 10% of the grapes were supplied as whole bunch and 50% as whole berry. The grapes underwent cold maceration for 4-5 days and post fermentation maceration of ten days. Lightly pressed and barrel matured for 16 months. The wine was then bottled as unfiltered – after thorough microbiological examination. 50 cases were sold at the 2009 CWG Auction. Tasting note: Engaging aroma of cherries, with long, velvety black fruit and mouth-filling palate.

Winemaker: Peter Finlayson

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 5 100.00
  • Lowest: R 5 100.00
  • Average: R 5 100.00

Packaging

  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 122
  • Cases Auctioned 32

Analysis

  • Alc: 14.58 vol%
  • RS: 2.00 g/l
  • TA: 6.00 g/l
  • pH: 3.62

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