Bouchard Finlayson Unfiltered Pinot Noir 2007
In the winemaking, 10% of the grapes were supplied as whole bunch and 50% as whole berry. The grapes underwent cold maceration for 4-5 days and post fermentation maceration of ten days. Lightly pressed and barrel matured for 16 months. The wine was then bottled as unfiltered – after thorough microbiological examination. 50 cases were sold at the 2009 CWG Auction. Tasting note: Engaging aroma of cherries, with long, velvety black fruit and mouth-filling palate.
Winemaker: Peter Finlayson
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 5 100.00
- Lowest: R 5 100.00
- Average: R 5 100.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 122
- Cases Auctioned 32
Analysis
- Alc: 14.58 vol%
- RS: 2.00 g/l
- TA: 6.00 g/l
- pH: 3.62
