Bouchard Finlayson Unfiltered Pinot Noir 2007
Winemaking Notes: In the winemaking, 10% of the grapes were supplied as whole bunch and 50% as whole berry. Cold maceration for 4-5 days with post fermentation maceration of ten days. Lightly pressed and barrel matured for 16 months. After thorough microbiological examination, the wine was bottled unfiltered. Tasting Notes: Engaging aroma of cherries, with long, velvety concentrated black fruit and a mouth-filling palate feel.
Winemaker: Peter Finlayson
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 4 200.00
- Lowest: R 3 800.00
- Average: R 3 992.00
Packaging
- Bottle Size 750 ml
- Case Size: 6 x 750 ml
- Cases Produced:
- Cases Auctioned 50
Analysis
- Alc: 14.58 vol%
- RS: 2.00 g/l
- TA: 6.00 g/l
- pH: 3.62
