Cape Winemakers Guild

Cabernet Sauvignon Auction Reserve 2014

The grapes are sourced from a single vineyard on the lower slopes of the Helderberg,
overlooking False Bay. Traditional winemaking with open tank fermentation, manual
plunging and extended skin maceration; followed by maturation in oak for 22 months.

Winemaker: Etienne Le Rich

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 8 200.00
  • Lowest: R 5 200.00
  • Average: R 6 440.00

Packaging

  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 95
  • Cases Auctioned 80

Analysis

  • Alc: 14.50 vol%
  • RS: 2.50 g/l
  • TA: 5.90 g/l
  • pH: 3.64

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