Cape Winemakers Guild

Cape Point Vineyards Auction Reserve White 2008

Traditional handling in the cellar. Barrel fermented and aged for 11 months in 600 Litre French oak barrels where the wine underwent full malolactic fermentation. The wine received a light filtration before bottling. Drink now or over the next three years. Tasting note: The blend displays honey, oatmeal and citrus which follow onto a rich palate with good length and freshness.

Winemaker: Duncan Savage

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 1 400.00
  • Lowest: R 1 000.00
  • Average: R 1 067.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 130
  • Cases Auctioned 80


  • Alc: 13.50 vol%
  • RS: 3.00 g/l
  • TA: 6.20 g/l
  • pH: 3.36

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