Cape Winemakers Guild

Cederber Private Cellar Semillon 2010

The grapes underwent skin contact for 12 hours and only free run juice was used. 70% of the wine was cold fermented in stainless steel. 30% was fermented in French oak for 4 months before the wines were blended to show fresh fruit with creamy lees character. Tasting note: Distinctive cool-climate minerality with nettles and green fig, expressive of Elim provenance. The small proportion fermented in French oak has added complexity and length with smoky bacon aromas. Firm acidity for mouth-watering freshness. Ideally suited to food and fresh enough for solo enjoyment.

Winemaker: David Nieuwoudt

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 1 800.00
  • Lowest: R 1 000.00
  • Average: R 1 312.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 66
  • Cases Auctioned 50


  • Alc: 13.50 vol%
  • RS: 3.46 g/l
  • TA: 7.00 g/l
  • pH: 3.13

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